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CHRISTMAS EVE FAREWELL WINE DINNER
December 24, 2017 @ 7:00 pm - 10:00 pm
Please join us as we celebrate our farewell dinner
Chef Naderi’s 3 course menu will be available with some perfectly paired wine options from Lorna’s favorites all over 90 pts !
roasted beet salad with walnuts and goat cheese or baby gem with house pickled fennel
Slow Roast Leg of Lamb
house made mint sauce, roasted potatoes, yorkshire pudding
Pear Tart Tatin
Rustic pear tart tatin poached in saffron, served a la mode
3 courses from $45 p.p. $75 with wine pairings
vegetarian option / Dairy free / available
This is ticketed and you must pre-purchase your ticket on this link
20 spots only !