Wine


    • Champagne & Bubbles

    • PROSECCO, SOMMARIVA, Italy (v, o)
      Dry, peachy & pleasant – the ever effervescent refresher.
      12/50

      IL ROSA PROSECCO, SOMMARIVA, Italy (v, o)
      Strawberry & minerals, fresh & dry – our sparkling rosé not to be missed!
      12/50

      MOSCATO D’ASTI, SORI GRAMELLA, Italy 2014
      Apricot, peaches & cream - a refreshing, sweet & playful Summer treat.
      8/32

      SEMI-SPARKLING ORANGE WINE, DOM. GLINAVOS, Greece 2014 (500ml)
      Semi-dry, baked pear and apple, mountain spices, – an amber delight
      35

      CUVÉE PRESTIGE, CA’DEL BOSCO, Italy
      Creamy, apple, lemon & minerals – the fresh & crisp nectar of Kings.
      80

      CHAMPAGNE, JEANAUX-ROBIN EXTRA BRUT, France
      Extra dry, yellow plum & pear, with tiny bubbles – delicate yet perfect.
      90

    • White Delights

    • VERMENTINO, ‘INTRIGOSO’, BISSON, PORTOFINO, Italy 2013
      Light balanced, rosemary, pine, apricot & peach – a feisty young thing.
      58

      VERMENTINO-GRENACHE, DOMAINE DES SCHISTES, ‘LE BOSC’, France 2013 (o)
      Crisp pear, fresh, lemons, lime & flowers – a dainty number.
      12/42

      ALBARIÑO, PEDRALONGA WINERY, Spain 2013
      Fresh herbs, flowers, melon & cream – viva España!
      56

      PINOT GRIS, BETHEL HEIGHTS, Oregon USA 2014 (v, o)
      Bright, fruity, sweetened pear – lighter end of the fifty shades of ‘Gris’.
      14/48

      ASSYRTIKO, KOUTSOYANNOPOULOS, SANTORINI, Greece 2012 (o)
      Tart apple, jasmine, flint & ash – a volcanic beauty ready to erupt!
      16/56

      MUSCADET, ‘CLOS DES BRIORDS’, DOM DE LA PEPIERE, France 2013
      Subtle sea spray, lemon flowers, thyme & hints of pear - picture the ocean.
      15/52

      SAUVIGNON BLANC, NAUTILUS, MARLBOROUGH, New Zealand 2014 (v, o)
      Passion fruit, orange blossom, citrus - quintessentially Marlborough.
      12/42

      SAUVIGNON BLANC-SANCERRE, DOMAINE ANDRE DEZAT, France 2013
      Dry, aromas of grass, cantaloupe & citrus – our martini of wines, a fun classic.
      56

      SANCERRE, DANIEL CHOTARD, VIGNERON, France 2013 (375ml)
      Minerals, white blossoms & citrus tones - a most civilized choice!
      20

      RIESLING, RAVINES, FINGER LAKES, New York USA 2013
      Dry, white flower, citrus, peach – A big apple flavor!
      13/45

      CHARDONNAY, DOMAINE DE LA CHAPELLE, France 2013
      Dry, zesty, grass notes & apple – bask in the sun on a fresh lawn.
      14/48

      CHARDONNAY, TALBOTT SLEEPY HOLLOW, California USA 2012
      Sharp tropical fruits, nectarine, white peach – melting butter on brioche.
      56

      VIOGNIER, MATASSA, CUVEE MARGUERITE, France, 2012 (o, v)
      Dry, full, skin on apricot & minerals – also known as orange wine.
      70

    • Bed of Rosés

    • GRENACHE, DOMAINE DE FONTSAINTE CORBIÈRES,GRIS DE GRIS, France 2014
      Crisp & earthy, cherry & bramble – a romantic stroll among hedgerows.
      12/42

      SYRAH, COTES DE PROVENCE, CHATEAU BARBANAU, France 2014 (o)
      Pink petals, peach & white flowers – a sunny summer ‘en Provence’
      52

    • Simply Reds

    • PINOT NOIR, LEFT COAST CELLARS, WILLAMETTE VALLEY Oregon USA 2013 (o)
      Open plum, supple floral notes cherry – a delicate dancer on the tongue.
      15/52

      GAMAY, SERGE ROH DOLE DE VETROZ, VALAIS, Switzerland 2013 (o)
      Dry, roses, red fruit & earthy flowers – you’ll yodel for more!
      63

      TEMPRANILLO, BODEGAS LEZAUN, NAVARRA, Spain 2014 (o, b)
      Organic, fresh fruity, graceful finish – a wisp of cotton on your skin.
      38

      CHIANTI, FÈLSINA, BERARDENGA, Italy 2011
      Deep, intense fruits, wild berries & spice – lingering whispers for after dark.
      15/52

      GRENACHE, CABERNET, JORDI OLIVER CONTI NEGRE, Spain 2012
      Smooth, red fruit, sweet & spicy – ‘Love is a fruit that’s always in season’.
      48

      DOLCETTO D’ALBA, ‘VIGNAVILLEJ’, BROVIA, Italy 2012
      Dry, cherry, blackberry, almond & clove – always a strong choice of red.
      48

      CÔTES-DU-RHONE, DOMAINE BURLE, France 2013 (o)
      Plum, black pepper & smoke – like a bike ride along a riverbank.
      13/46

      MENCÍA-ESPADEIRA, PEDROLONGA DOUMIA TINTO, Spain 2012
      Smoky, spicy, rich red fruits – a jewel in our crown.
      42

      RIOJA, VIÑA OLABARRI, Spain 2009
      Dry, full, plum, berries, tobacco & chocolate – a hot Spanish afternoon.
      15/52

      MALBEC-MERLOT, CHÂTEAU PINERAIE, CAHORS, France 2011
      Roasted black fruits, pepper, leather – an earthy old fellow.
      12/42

      MALBEC, ANDELUNA ALTITUDE, Argentina 2012
      Cherries, black fruit & baking spices – luscious & full like a perfect plum.
      15/52

      CABERNET SAUVINGNON, BREA, PASO ROBLES, California USA 2012
      Dry, violet, bramble & cassis – a teasing & pleasing delight.
      15/52

      CABERNET SAUVINGNON, MEDLOCK AMES, SONOMA, California USA 2012 (o)
      Lush open strawberry, plum, cranberry & cedar – a gentle, romantic caress.
      65

      CABERNET SAUVIGNON, LADERA, NAPA, California USA 2010
      Black fruits, cocoa, vanilla & fresh mint – we also carry the reserve.
      75

      BARBERA, PALMINA, SANTA BARBARA, California USA 2011
      Intense, peppery, dark berry compote – think ruby slippers, click your heels!
      60

      ZINFANDEL, TURLEY OLD VINES, California USA 2012
      Sweet berries, tobacco & orange zest – the ‘macaron’ of wines.
      52

    • Sweets

    • SEMIILLON, RESERVE, CHÂTEAU LA RAME SAINTE-CROIX-DU-MONT, France
      Honey, apricot & crème brûlée - perfect for after dinner
      45

      SAUTERNES, CHÂTEAU ROUMIEU-LACOSTE, France
      A noble after dinner indulgence, sémillon. Taste apricots, honey & peach.
      16/50

      PORT, QUINTA DE LA ROSA, 20 YEAR TAWNY PORT, Portugal
      Hints of almond & spice. This 20 year old has a seductive rich texture.
      10/70

    • Something Extra Special

    • CHENIN BLANC, CLOS HABERT, FRANÇOIS CHIDAINE, France 2011
      Lychee, citrus & delicate honey – an exotic delight that will leave you smiling.
      80

      CHABLIS, PATRICK PIUZE, VENDANGES, France 2013
      Un-oaked, apple, straw & floral top notes - long and intense.
      80

      CHABLIS, GILBERT PICQ, France 2010
      Yellow pear, nuts, seashells & cream – a long beach with a peaceful breeze.
      85

      CHARDONNAY, CHABLIS VALMUR GRAND CRU, CHRISTIAN MOREAU, France 2008
      Limestone, orange oil & minerals a long finish – a superb enveloping beauty.
      120

      PINOT NOIR, LITTORAI, SONOMA COAST, California USA 2013
      Delicate cherry, herbs, plum & blueberries – the aroma hints at another world.
      90

      PINOT NOIR, SIDURI, LINGENFELDER, California USA 2013
      Medium garnet, cranberry & cherry – think Romeo & Juliet, the ghosts of lovers.
      88

      PINOT NOIR, THREE STICKS BIEN, California USA 2012
      Purple fruits, sandalwood & baking spices – give this lady room to breathe.
      120

      VLAHIKO, SYNODOS, SKLAVOS, Greece 2013
      Intense, chocolate, prune, black fruits – “Asteria” the goddess of starry nights.
      75

      NEBBIOLO, TENUTE SELLA LESSONA, PIEDMONT, Italy 2004
      Vibrant dusty cherry, anise & a nose of coffee – will stir your senses into a frenzy.
      110

      LIATIKO, DOMAINE ECONOMOU, CRETE, Greece 2006 (o)
      Dark amber, roses, plums & earth – a deep red sunset on a lush Greek island.
      85

      AGLIANICO, FEUDI DI SAN GREGORIO, CAMPANIA, Italy 2004
      Licorice, blackberry, sweet spice, mint & minerals – a delicate & lingering stunner
      132

      GRENACHE, JAFFURS, SANTA BARBARA, California USA 2011
      Bramble, cherry cola, dried flowers & spices – a kiss from ruby red lips.
      80

      CHATEAUNEUF-DU-PAPE, TELEGRAMME, GRENACHE, France 2013
      Wild strawberry, plums & herbs – nothing humdrum about this bottle.
      90

      RIOJA, VIÑA OLABARRI GRAND RESERVA, Spain 2007
      Deep, complex, cherry flesh – está número uno for any Rioja fan!
      80

      CABERNET SAUVIGNON, LADERA, RESERVE, NAPA, California USA 2013
      Black cherries, cocoa, vanilla & nutmeg – concentrated decadence in a glass.
      140

      SAGRANTINO, PAOLO BEA, PAGLIARO SECCO, UMBRIA, Italy 2007
      Lush dark fruits, sweet earthy spices, minerals – a versatile partner in crime.
      149

      SHIRAZ, YALUMBA HP, VIOGNIER, BAROSSA VALLEY, Australia 2012 (o)
      Cherries, lavender, violet & anise – a bold choice, no shrinking violet!
      80

      ZINFANDEL, MACAULEY, California USA 2013
      Blackberry, vanilla, cassis, silky smooth – once you taste, you won’t want to share.
      85

* Ask our servers about off-menu wines & reserve list. All our wines are from sustainable producing vineyard, largely organic and small production wines. (o – organic, v – vegan, b – biodynamic)